Last week for Think Green Thursday, I wrote a post on some folks who the alleged environmental benefit of eating goat meat rather than beef. I received a plethora of comments on the subject, which can be reviewed by clicking on the preceding link. At the same farmer's market, the fellow in the above picture extolled the value of eating buffalo and yak. I would be glad to hear from any of you on this subject. It is clear that much forest land, to the detriment of all other flora and fauna, has been entirely degraded and turned into pasture to satisfy the hunger of beef cattle. After a recent trip to Brazil, I was shocked to see that 90% of the rain forests were now grazing lands for ungulates. Also it is clear that cattle breath is harmful to the ozone layer and, according to some, more harmful than auto emission. Before those of you throw in the towel on meat-eating in favor of fish eating, the pressure on groundfish and tuna have been devastating to this delicate resource. Anyway, let me hear from you, and tell me what's for dinner!